Jamón de Bellota 50% Ibérico - Dehesa de Solana - EXTREMADURA Cortado a cuchillo y envasado al vacío en sobres de 100g:8.5 a 9 kg Tubo Medio Chorizo Ibérico De Desde los ibéricos más
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Description
Description
Jamón de Bellota 50% Ibérico Dehesa de Solana EXTREMADURA Cortado a cuchillo y envasado al vacío en sobres de 100g:8.5 a 9 kg Tubo Medio Chorizo Ibérico De Desde los ibéricos más Tubo Medio Chorizo Ibérico De Bellota: Similar al salchichón Se recomienda servir entre 16 18°C para apreciar todas sus cualidades En Sabor Ibérico recomendamos Dehesa de Solana como una de las mejores opciones de jamón 50% ibérico que existen Procedencia: Extremadura
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