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Cuvée Briand 2023 MAGNUM Seasonal Wines for Autumn The grapes went through carbonic Made with grapes from The grapes went through carbonic maceration as whole bunches and one month later the juice was then pressed into old barrels to complete fermentation and rest for a year before bottling with no additions at all more energy it is in many ways the perfect bistro wine – affordable enough to put on the table without to much fanfare In keeping with the vintage
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