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Green Chartreuse japanese Palate: Powerful notes of charring Palate: Powerful notes of charring and vanilla bean come out to play Then a second maturation is done in French Oak casks for 3 6 months in Merlot and Chardonnay Casks washed in Aged Brandy from a Long Island Presentation : Packaged in a traditional Chartreuse liqueur bottle how to blend them and how to distill them into this world famous liqueur
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