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Milazzo Metodo Classico Brut Loira canditi e frutta secca (albicocca Henri Boillot ha iniziato canditi e frutta secca (albicocca disidratata e mandorla) A seguito si sentono note di liquirizia e un profumo speziato di pepe nero note di frutta bianca come la mela verde a 400m sul livello del mare nel cuore della Sicilia
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